The preparation of Texas de Brazil au gratin potatoes involves a few simple steps:
- Preheat your oven to 375°F (190°C).
- Thinly slice the potatoes and set them aside.
- In a saucepan, melt butter over medium heat and add minced garlic, cooking until fragrant.
- Stir in heavy cream, salt, and pepper, allowing the mixture to simmer.
- Layer the sliced potatoes in a baking dish, pouring the cream mixture over them.
- Sprinkle cheddar and Parmesan cheese on top, and add breadcrumbs if desired.
- Bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown.
